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A pair of weeks within the past I printed a recipe for gochujang; a Korean crimson chili paste. This week I’m sharing a recipe for gochujang mayo, which makes use of that paste.
What Is Gochujang Mayo and Why Would I Are attempting to Compose It?
Gochujang mayo is a condiment that’s colossal straightforward to salvage and packed chunky of flavor. Odd mayonnaise is a classic that’s been round for a whole bunch of years. It’s been frail in about a bazillion a sort of ideas over the years. Indubitably one of my authorized makes use of for it is to spice it up with other flavors.
I’ve made harissa, sriracha, and chipotle mayo for a fluctuate of a sort of dishes. This gochujang mayo is relaxing and is also my unusual authorized. Worship the gochujang paste that it’s fabricated from, it’s a dinky bit bit sweet and has a generous dinky kick of warmth.
If I possess gochujang already made within the fridge, I’m in a position to salvage gochujang mayo in no longer up to 5 minutes. I incandescent dart together fashioned mayonnaise with a pair of tablespoons of gochujang and a squeeze of lime juice.
Ways to Use Gochujang Mayo
Gochujang mayo is no longer my occupy invention. I’ve viewed it frail as a burger topping, dipping sauce, sushi ingredient, and salad dressing. Here are some of my suggestions:
- 1st baron beaverbrook-Wrapped Salmon Patties dipping sauce
Rooster Fingers dipping sauce
- Drizzled over a rice bowl love this Chipotle Model Burrito Bowl — it is seemingly you’ll maybe maybe salvage it with extra Asian themed substances love this one or the one pictured
- Fish Sticks dipping sauce
- Fish Tacos sauce or as a dressing for Fish Taco Salad
- Onion Rings dipping sauce
- Parsnip Fries dipping sauce
- Sushi addition
- Candy Potato Fries dipping sauce
I in actuality can’t expose you how mad I’m about gochujang and the final a sort of ideas to use it. Optimistically, this mayo recipe will encourage you to give making the paste a strive. More Korean recipes coming rapidly!
Gochujang Mayo Recipe
Trip together fashioned mayonnaise, gochujang, and lime juice for a fairly sweet and piquant mayo.
Servings 8 tablespoons
Creator Katie Wells
In a shrimp bowl, dart together the final substances.
Lend a hand as a dressing or dipping sauce and have the advantage of!
In case your loved ones is a dinky bit wary of warmth, originate with much less gochujang and taste sooner than including extra.
Serving: 1TBSP | Energy: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 90mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
Beget you ever ever had gochujang mayo? What enact you love it with?
About Katie Wells
Katie Wells, CTNC, MCHC, Founder and CEO of Wellness Mama and Co-Founding father of Wellnesse, has a background in study, journalism, and nutrition. As a accomplice and mother of six, she grew to change into to analyze and took health into her occupy fingers to search out answers to her health complications. WellnessMama.com is the fruits of her hundreds of hours of research and all posts are medically reviewed and verified by the Wellness Mama study team. Katie would perchance be the creator of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Standard of living Detox.
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