When Hawas Matta and his wife Afum Matta, a Nigerian couple arrived in Kenya in January 2011, all they wanted used to be to give West Africans in Kenya a trusty take care of thru Mama Ashanti Restaurant.
It used to be an theory that used to be birthed after a luxurious lunch at Mama Ashanti Uganda. They’d been invited by one of their Nigerian buddy who used to be living and working in Uganda. Uganda’s Mama Ashanti gave them a dream to feed their of us living in Kenya.
Hawas, a monetary analyst who had previously worked with defunct telco, Kencell visited just a few restaurants in Nairobi offering West African dishes and none of them met his expectations.
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A first-rate repulsion for him used to be inconsistencies by these restaurants. This used to be the change he had been having a survey for and it used to be in the atomize here. All he mandatory to enact used to be dangle a conception in characteristic on how one can web issues started.
Hawas talked to 2 of his family chums and they provided his notion to dangle a Kenyan chapter of Mama Ashanti. With the toughen, they pooled assets and started the flow to building the largest West African-themed restaurant in Kenya.
Mama Ashanti in Lavington offers elephantine West African dishes your total time. it has a combination of the most efficient dishes from Nigeria, Ghana, The Gambia, Niger, Guinea amongst others. Hawa told Courageous In a foreign country that some of the selections they made along with his partners in guaranteeing that this restaurant holistically focuses on West African cuisine to feed your total neighborhood united by their food culture.
“I went and noticed Nana, the partner spoke with him in regards to the change to open up here and he acknowledged Hawas, I mediate Kenya is a big market and I’d love to partner with you so we realized somewhat lickety-split it used to be now not going to be a Nigerian restaurant it used to be now not going to be a Ghanaian restaurant it mandatory to allure to as many of us as conceivable and we felt that West Africa used to be the community that we ought to focal level on,” Hawas offers.
The couple got the overall system down to trade and characteristic up Mama Ashanti Restaurant in Kenya. Afum, a attorney by occupation who has practised in Nigeria for 16 years oversaw your total suited aspects enthusiastic with constructing a trade.
Hawas who doubles up as the board’s chair took care of the monetary aspect of the trade. Within no time, it used to be up and running.
Right this moment time, at the same time as you recede into the restaurant’s premises, a candy aroma wafting in the air from the open kitchen welcomes you. Mama Ashanti’s décor is authentically African with well-organized West African touches.
From the common Jollof rice, plantains and Fufu that West Africa is believed for; Mama Ashanti has it all in its usual procedure.
Afum, a director at Mama Ashanti explains that they ship foods comparable to yams, fufu and spices from Nigeria. She says yams in Kenya aren’t the same as Nigerian yams. The chefs are amazing with their culinary specialization in preparing West African dishes being a testament.
Afum says this has helped in making the restaurant legit which is what her customers advance having a survey out for.
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“What makes Mama Ashanti cuisine stand out in Kenya is the authenticity. Now we dangle got build measure in characteristic to make certain that the food you’re coming into into Mama Ashanti is house food, it is love the food you web in Nigeria, in Ghana or any varied characteristic in East Africa,” Afum remarks.
Historically ready goat stew is a signature dish served with plantains or Fufu. The aroma from the goat stew is delicious! Nigerian spices work magic on this stew.
Besides, Mama Ashanti serves a various clientele ranging from West African in Kenya, Kenyans and expats who take a look at out the varied cuisines. The restaurant has a are living band that entertains company as they wine and dine.